Culinary Artistry
Where mountain ingredients meet refined technique
We've spent years perfecting dishes that honor the wilderness around us - think locally foraged ingredients, wild-caught fish, and flavors you won't find anywhere else
Where mountain ingredients meet refined technique
We've spent years perfecting dishes that honor the wilderness around us - think locally foraged ingredients, wild-caught fish, and flavors you won't find anywhere else
Our main dining space isn't your typical hotel restaurant - it's honestly become a destination on its own. Floor-to-ceiling windows give you those mountain views while you're enjoying what might be the best meal you'll have all year.
We do seasonal menus because, well, that's when stuff actually tastes good. Our chef's kinda obsessed with working with local farmers and foragers, so what's on your plate changes throughout the year. Spring brings wild ramps and fresh trout, summer's all about berries and herbs, fall gets us excited about mushrooms and game, and winter... winter's when we really show off with our preserves and heartier dishes.
The folks who make the magic happen
A journey through the seasons - seven courses that tell the story of our region
Smoked trout rillette, pickled spring onion, crispy rye
Honestly the perfect bite to start things off - you'll want more
Foraged mushroom consommé, truffle foam, wild herbs
This broth takes two days to make and it shows
Seared scallops, cauliflower purée, citrus beurre blanc
BC scallops are incredible - we barely touch them
Elderflower sorbet, mint
Cleanses your palate for what's coming next
Alberta beef tenderloin, roasted root vegetables, red wine reduction
Cooked to absolute perfection - this is what we're known for
Selection of BC artisan cheeses, honeycomb, walnut bread
All sourced from within a few hours' drive
Dark chocolate soufflé, raspberry coulis, vanilla bean ice cream
Elena's masterpiece - worth the 15-minute wait
$185 per person
Wine pairing available for additional $95
Menu changes seasonally - this is just a snapshot of what we're doing right now
We're pretty proud of our cellar - over 800 labels from around the world, with a serious focus on BC and Canadian wines that deserve way more attention than they get.
Our sommelier, David, actually knows his stuff and won't make you feel dumb for asking questions. He's great at finding bottles you'll love, whether you're into bold reds, crisp whites, or something you've never tried before. The cellar room's available for private tastings too, which is a pretty cool experience if you're into that sort of thing.
Award-Winning Selection
Wine Spectator Award of Excellence 2022 & 2023
Daily buffet with made-to-order stations
6:30 AM - 11:00 AM
$38 per person
Casual dining with mountain views
11:30 AM - 3:00 PM
À la carte
Fine dining experience
5:30 PM - 10:00 PM
Reservations required
Craft cocktails & small plates
4:00 PM - Midnight
Walk-ins welcome
Got something special to celebrate? We've got a private dining room that seats up to 16 people, and honestly, it's pretty spectacular. Chef Marcus will work with you to create a custom menu, and the whole experience feels really intimate and exclusive.
Whether it's an anniversary, a business dinner, or just because you want to impress someone, this is the way to do it. The room overlooks the valley, there's a fireplace, and the service is impeccable without being stuffy.
Inquire About Private DiningReal feedback from real diners
"We've eaten at a lot of high-end restaurants, and this is easily in our top five. The tasting menu was incredible - every course was perfectly executed. Chef Marcus came out to chat with us and you could tell he genuinely loves what he does."
- Jennifer M., Toronto
"That chocolate soufflé... I'm not even exaggerating when I say it changed my life. The whole meal was outstanding, but Elena's desserts are something else. Already planning our next trip back."
- Robert K., Seattle
"David the sommelier paired wines with our meal that we never would've tried on our own - and they were perfect. The whole experience felt special but not pretentious, which is hard to pull off. Will definitely be back."
- Sarah L., Vancouver
Tables book up fast, especially on weekends. Give us a call or shoot us an email to reserve your spot. Trust us, you don't want to miss this.
Phone
(604) 555-0187
